Cooking Class with Chef Shabo Emara
February 22, 2026 - 3:00pm - 4:30pm
3 Course Menu – $55/person
- Appetizer: Crispy spinach and feta pastries
- Entrée: Lamb risotto — braised lamb shank over our signature brown mushroom risotto
- Dessert: Baklava tiramisu — crispy phyllo layers with homemade mascarpone cream