Weekend Brunch Menu
Unlimited Champagne – $65 / Bottomless Mimosas – $40
Bites
- Egg Taco Bowl / $5.95 Egg, Ham, Chorizo, Jalapeno, Queso Fresco, Bell Pepper
- Breakfast Tots / $7.95 Egg, Beer Cheese, Jalapeno – add Filet Mignon +$9.95
- Lox Deviled Eggs (5) / $7.95 Smoked Salmon, Capers, Onions, Dill, Chive
- Salsa Duo / $6.75 Warm tortilla chips
- Guacamole / $8.50 Homemade Tortilla Chips
Get Toasted
- Signature Toast (2) / $10.95 Avocado, Fresh Mozzarella, Tomato, Basil, Balsamic Glaze
- Heavenly Lobster Toast (2) / $13.95 Cloud Egg Whites, Lobster, Avocado, Hollandaise
- Smoked Salmon Toast (2) / $12.95 Lox, Avocado, Tomato, Cucumber, Red Onion, Capers
Sammies (2 or 3)
- Fried Chicken Biscuit – $12.95 / $17.50 Organic Fried Chicken, Bacon Tomato Jam
- Breakfast Croissant – $12.95 / $17.50 Egg, Bacon, Cheese Sauce
- Chicken & Waffles – $11.95 / $15.95 Belgian Waffle, Fried Organic Chicken, Spicy Maple Syrup
- Lobster Salad Sliders – $19.95 / $27.95 Lobster, Old Bay, Celery, Hawaiian Roll
Brunch Board – $58
Chicken & Waffle, Egg Taco Bowl, Smoked Salmon Toast, Signature Toast, Heavenly Lobster Toast, Lox Deviled Eggs, Tots, and a Fresh Cinnamon Roll
Sweet Treats – $7/each
Croissant Beignets
Fresh Cinnamon Roll
Hawaiian Churro French Toast
Ube Waffle